For more information about the Ohio Summer Food Service Program, click here. There is a map and a list of the 2018 Summer Food Program locations.
ELIGIBILITY & INTAKE FORMS [click to expand]
PantryTrak & Monthly Service Statistics [click to expand]
AGENCY OPERATIONS [click to expand]
e-HARVEST ONLINE ORDERING [click to expand]
Food Safety and Safe Handling [click to expand]
To maintain the integrity of the food distributed by the Foodbank and ensure it remains healthy and safe for consumption, agencies must be trained in proper food storage and safe handling practices. Each partner agency agrees to observe safe food handling practices in transportation, storage, handling, and distribution of food and USDA commodities when the Mid-Ohio Foodbank Partnership Agreement was signed.
Required Food Safety Training: One representative from each agency must undergo food safety training every three years to remain compliant with Foodbank policy.
Additional Information for Food Safety:
PRODUCE MARKET INFORMATION [click to expand]
MOBILE MARKET [click to expand]