Join your peers and fellow agencies who want to learn strategies to increase client’s interest and consumption of the fruits and vegetables offered at your produce markets and pantries.
At this training you can expect to learn:
- How to display your market produce and make it more appealing to clients!
- Produce storage tips!
- Recipes for the produce you offer!
- Nutrition–related resources!
At the end of this workshop you will be ready to start the 2019 produce season off right!
This workshop will be led by Justine Barr, Fresh Foods Program Specialist.
Requirement: Attendees must be a partnering agency in good standing with Mid-Ohio Foodbank.