Improving patient health by prescribing healthy foods
“We have a high-value, low-cost health care solution. It’s called food.”
– Matt Habash, Mid-Ohio Foodbank CEO
A partnership between the Mid-Ohio Foodbank and a handful of care providers is looking to reduce chronic health conditions by arming patients with prescriptions that give them more frequent access to fresh fruits and vegetables. Read more in the Columbus Dispatch about the Mid-Ohio Farmacy program.