Food Service Businesses



	Food Service Businesses
		Foodservice businesses can donate prepared, but unserved food to the Foodbank's Second Servings program. Our drivers pick up the food and deliver it directly to soup kitchens and emergency shelters, to be reheated for an upcoming meal. A donation to Second Servings today could mean a meal tonight at a soup kitchen or emergency shelter.

	Food Service Businesses Food Donation Guidelines FAQ about Food Donations Benefits of Food Donations Food Donations	To Arrange a Prepared Food Pickup Call 614-274-7770 and ask for the donor relations department to have a Second Servings truck dispatched to your facility. Hours of operation are Monday through Friday from 7:30 am to 2:30 pm. Quality Assurance Safe food storage and handling is the highest priority in our distribution system. We follow strict warehouse standards and safe food handling practices. This ensures product integrity from the time the product enters our facility until the time it reaches a family in need.
		Inventory Tracking and Receipts Mid-Ohio FoodBank accounts for and tracks, every pound of food received and distributed. Donors receive receipts showing the total weight and case count of every donation.

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	Mid-Ohio FoodBank w 1625 W. Mound Street w Columbus, OH 43223 614-274-7770 w 614-274-8063 FAX website: www.midohiofoodbank.org email: mofb@secondharvest.org